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Old 03-15-2011, 04:43 AM   #31
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Tea smoked trout, line your wok with heavy duty silverfoil, mix back tea with sugar and rice and put in the wok, cover with another layer of foil and place your oiled fish on it cover with a lid and put on a medium heat, beware it will smoke like mad.
Use a cheap pekoe grade.
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Old 03-15-2011, 12:20 PM   #32
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Thanks for the replies, especially the ones about lapsang.
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Old 03-15-2011, 05:43 PM   #33
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Constant Comment (what else?)
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Old 03-20-2011, 09:45 AM   #34
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Sunday is a day that reminds me of my favorite thing about black tea. My husband brings it to me in bed every Sunday morning. He prepares it with love in one of my tea for one pots and brings it up to the bedside table for me. And as some of you know...my mom and I used to have a cup if tea across the miles on the phone before her passing. I LOVE a good cup of tea.
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Old 03-20-2011, 03:03 PM   #35
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Why rely on our taste, go to tea store and have them give you samples. Personaly I love Mixture of Indian and Ceylon tea (loose) make it my self of course.
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Old 03-20-2011, 04:59 PM   #36
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Quote:
Originally Posted by CharlieD View Post
Why rely on our taste, go to tea store and have them give you samples. Personaly I love Mixture of Indian and Ceylon tea (loose) make it my self of course.
Do you drink enough to merit using a Samovar?
Happy Purim Charlie.
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Old 03-20-2011, 06:54 PM   #37
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Sunday is a day that reminds me of my favorite thing about black tea. My husband brings it to me in bed every Sunday morning. He prepares it with love in one of my tea for one pots and brings it up to the bedside table for me. And as some of you know...my mom and I used to have a cup if tea across the miles on the phone before her passing. I LOVE a good cup of tea.
Tea is the stuff memories are made of.
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Old 03-20-2011, 07:08 PM   #38
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i don't drink tea ( and I'm british ) but my favorite is lapsang souchon if I do brew some ,mostly I use it for tea smoke in the wok ,Bolas de fraile uses it for trout,I use it for pork mostly ,rice ,brown sugar, star anice,cinnamon,black tea.lapang has a nice smoky flavour. Gage
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Old 03-20-2011, 10:52 PM   #39
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Samovar is nothing but a hot water tank. With a small tea pot seating on the top of it to keep the esence of tea hot. I do drink 4-5-6 cups of tea a day. Have been trying to cut down though.
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Old 03-21-2011, 01:09 AM   #40
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Samovar is nothing but a hot water tank. With a small tea pot seating on the top of it to keep the esence of tea hot. I do drink 4-5-6 cups of tea a day. Have been trying to cut down though.
How do you make the essence of tea? I have had tea served that way, but they used a thermal carafe for the hot water to dilute the essence.
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