Do you use an espresso machine, or are you brewing espresso roast in your coffeemaker? If the latter, you can try putting items into your ground roast before brewing, such as a bit of vanilla or almond extract, or perhaps blending one of those with a drop of orange oil. Another idea, is if you aren't using a cap machine, warm your milk on the stovetop till just before boiling, and when you take it off the stove, add some chocolate syrup, & add to your espresso to make a nice mocha.
Another idea: add some fresh crushed peppermint leaves to your ground roast before brewing. Grab some cool whip, mix in 1 drop of peppermint extract, and use it to top your coffee. Follow by putting another fresh (but uncrushed!) leaf of peppermint on top. Pretty!