Fisher's Mom, I'm right there with you on the heavy cream. A rare treat for me is a double shot of espresso with a hefty shot of cream. No sugar. Mmmmm. Here in Mexico, they grow coffee mainly in Chiapas and Oaxaca, as well as our home state of Nayarit. I don't think the coffee I buy from Compostela, Nayarit ever makes it out of the region. It is grown and roasted by a small cooperative of families and is sold locally. But here is a link to lots of information about Chiapas coffees, which are rich, dark and wonderful:
Café MAM ORGANIC COFFEE
Welcome to the world of good coffee. It is very rewarding - I sure am glad I married a man who loves coffee as much as I do!