03-26-2008, 07:51 PM
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#21 | |
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Certified Master Chef
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yup, i think he has it. ADDICT.
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Not that there's anything wrong with that..... |
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03-26-2008, 07:52 PM
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#22 | |
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Certified Executive Chef
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I like addict a lot better than the phrase that came to my mind.
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03-26-2008, 07:57 PM
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#23 | |
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Certified Executive Chef
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  Now I am gonna spend the rest of the night trying to figure out what came to your mind!
__________________
Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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03-26-2008, 08:01 PM
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#24 | |
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Certified Master Chef
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really do you want to know what rattling around in there?????
__________________
Not that there's anything wrong with that..... |
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03-26-2008, 08:05 PM
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#25 | |
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Certified Executive Chef
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Good point!
__________________
Buddy "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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03-26-2008, 08:10 PM
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#26 | |
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Certified Executive Chef
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I'm afraid we may have pushed the mods to their limit today or I would post it.
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03-26-2008, 08:14 PM
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#27 | |
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Certified Executive Chef
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I think the mods are all hanging out around the coffee pot trying to decide what to do with us, and whether or not the coffee is too old to drink...
__________________
Buddy "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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03-27-2008, 08:40 AM
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#28 | |
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Senior Cook
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I nuked yesterdays coffee today because I forgot to set it up last night
 ... oh **** straight I'm on a timer ... I cant even get in the shower without the juice....! sometimes you gotta do what you gotta do to get by.... I'm still alive. .. I might mention my stomach lining is made of steel  |
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03-27-2008, 09:58 AM
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#29 | |
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Certified Master Chef
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if my coffee in the insulated pot gets over 3 hours old i gotta put flavored creamer stuff in it. then its tolerable. Otherwise black and STRONG!!!!!
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Not that there's anything wrong with that..... |
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03-27-2008, 02:29 PM
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#30 | |
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Certified Executive Chef
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I always take mine strong with some sugar. I am often told I make the strongest coffee amongst my friends. I grind my own, and grind it to powder (Turkish setting), and grind about 1/2 cup for 8 cups water.
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Buddy "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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