Chief Longwind Of The North
Certified/Certifiable
Well this is My Eggnog...been making it many of years, now my kids have found said recipe and well I think its gonna cost me a fortune, they go through about 8 cups a day if I let em, but you know, I KNOW whats in it and its pretty healthy. Can always cut back sugar as well.....so here is My Eggnog.....
For 1 serving;
1 egg beaten
1 TBSP wht sugar
dash o salt
3/4 cup milk (cold) of course
1/4 tsp vanilla
dash o nutmeg
Mix with blender and enjoy! mmmmmm mmmmmm good
I usually round the milk up to a cup. Easier explaining it to the kids when they use my big measuring cup to make it
If you like it thick, use just the egg yolk and make enough for two cups milk. Bring the milk and other ingredients to about 170'F. Beat the egg yolk in a separate bowl. Pour a little of the hot milk into the beaten egg yolk to temper it. Whisk it into the hot milk and stir over medium heat. Don't let it quite come to a boil. It will thicken creamy smooth and thick, without any thickeners except the egg yolk. Yum.
Seeeeeya; Goodweed of the North