Eggnog, Canadian Style :)

[tancowgirl2000]

Well this is My Eggnog...been making it many of years, now my kids have found said recipe and well I think its gonna cost me a fortune, they go through about 8 cups a day if I let em, but you know, I KNOW whats in it and its pretty healthy. Can always cut back sugar as well.....so here is My Eggnog.....

For 1 serving;

1 egg beaten
1 TBSP wht sugar
dash o salt
3/4 cup milk (cold) of course :)
1/4 tsp vanilla
dash o nutmeg

Mix with blender and enjoy! mmmmmm mmmmmm good :)
I usually round the milk up to a cup. Easier explaining it to the kids when they use my big measuring cup to make it :)

[blissful]

Mom and us siblings are Canadian (dad is not) --so can I add my experience? Eh?

After blending it, add a couple ice cubes and blend it, and it is more slushy. We liked the texture, coolness, smoothness.

[Barbara L]

I'm going to try that tonight Tanis! Thanks!

Barbara

[PrincessFiona60]

Copied and pasted...Thanks!

[Rocklobster]

Nice One, TCG2K!

[joesfolk]

My family has made it this way for 50 years at least. It is yummy. Not thick like the kind you get in the store.

[taxlady]

Originally Posted by joesfolk

My family has made it this way for 50 years at least. It is yummy. Not thick like the kind you get in the store.

I like thick eggnog, when it's thick with whipped cream and other good stuff; not when it's thick with carrageen, guar gum, micro crystalline cellulose, and polysorbate 80.

[joesfolk]

I like the thick kind too but so many extra calories. At least when I make it at home from milk and eggs and sugar substitute, as I have made it for the last few years I feel like I am indulging wisely.

[tancowgirl2000]

Well Barbara???? How did you like? My kids sure like!!!

[Barbara L]

I got to doing stuff and haven't tried it yet! I'm going to go make some right now. I'm watching "Rudolph the Red-Nosed Reindeer," and it will go perfectly with that!

Barbara