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12-14-2011, 09:53 AM
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#41
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,667
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Quote:
Originally Posted by justplainbill
Thanks for the reminder about egg liquor. Interesting to see eggnog being discussed on the non-alcoholic drinks thread.
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IMHO, putting booze in eggnog just ruins the eggnog and the booze. Yuck! People who think "Booze first, life second" will put booze in anything! Any excuse to drink alcohol. There's a name for that condition.
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Confirmed Sushi Addict
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12-14-2011, 10:27 AM
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#42
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Senior Cook
Join Date: Aug 2011
Location: Pennsylvania
Posts: 311
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Quote:
Originally Posted by justplainbill
Thanks for the reminder about egg liquor. Interesting to see eggnog being discussed on the non-alcoholic drinks thread.
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I actually prefer eggnog without liquor. But I'm not into drinking anymore, except the occasional beer during a football game or a gin once in a while.
__________________
Knives are tools, not designer accessories!
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12-14-2011, 10:44 AM
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#43
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,667
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Quote:
Originally Posted by danbuter
I actually prefer eggnog without liquor. But I'm not into drinking anymore, except the occasional beer during a football game or a gin once in a while.
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I love eggnog with no booze! Thick, creamy goodness. I do drink alcohol, but it's not that important to me.
I've known people who will avoid doing anything where they can't have a drink of alcohol while they're there.
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Confirmed Sushi Addict
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12-18-2011, 01:53 PM
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#44
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Senior Cook
Join Date: Sep 2011
Posts: 130
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I like my eggnog without alcohol too. But heavy on the cinnamon.
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Kachow! Joshua
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12-18-2011, 02:58 PM
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#45
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,667
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Quote:
Originally Posted by JoshuaNY
I like my eggnog without alcohol too. But heavy on the cinnamon.
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I'm having some right this minute. Southern Comfort. The stuff is addictive!
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Confirmed Sushi Addict
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12-18-2011, 04:29 PM
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#46
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Executive Chef
Join Date: Mar 2010
Location: south central coast/California
Posts: 3,705
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Actually I enjoy egg nog both ways! It all depends on how I feel at the time. 
I picked up a bottle of "Pennsylvania Dutch Egg Nog" at Costco the other day. If you enjoy a perfectly spiked nog this is the one! I've also seen the same brand at the grocery in the liquor section, but the cost was much more reasonable for a larger bottle at Costco. It's really nice heated in a mug with fresh grated nutmeg.
http://jerichowine.com/Pennsylvania_...FcYZQgodnTwxmw
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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12-02-2012, 06:40 PM
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#47
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Executive Chef
Join Date: Mar 2010
Location: south central coast/California
Posts: 3,705
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Quote:
Originally Posted by Kayelle
Actually I enjoy egg nog both ways! It all depends on how I feel at the time. 
I picked up a bottle of "Pennsylvania Dutch Egg Nog" at Costco the other day. If you enjoy a perfectly spiked nog this is the one! I've also seen the same brand at the grocery in the liquor section, but the cost was much more reasonable for a larger bottle at Costco. It's really nice heated in a mug with fresh grated nutmeg.
Pennsylvania Dutch Egg Nog 750ml
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I just had to resurrect this thread from last year.
We're enjoying mugs of this perfect spiked nog tonight as we decorate the tree.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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12-02-2012, 08:44 PM
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#48
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Master Chef
Join Date: Nov 2011
Location: East Boston, MA
Posts: 8,843
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Many eons ago, someone handed me a glass of eggnog. I started to put it up to my mouth and the smell of the liquor made me start heaving. I passed on it politely. Told them I was an alcoholic and didn't drink anymore. That ended all conversation of offering me a drink.
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Please Remember "Oh My" is not GOD's first name nor is "Damn it" GOD's last name. Just GOD will do fine.
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12-02-2012, 09:00 PM
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#49
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Cook
Join Date: Nov 2012
Location: Mansfield, Texas
Posts: 79
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I love eggnog to drink (plain though, with no liquor in it) but lately I've been making ice cream from it. I just glug it straight into the ice cream maker and in 20 minutes have the best ice cream ever!
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12-03-2012, 02:50 AM
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#50
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 12,015
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We have never made egg nog only bought it...homemade would be nice
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All I really need is love, but a little chocolate now and then doesn't hurt
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