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#21 | |
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Senior Cook
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I'm so glad I stumbled upon this thread. I'm a tea enthusiast and have a pretty good working knowledge of tea. but I don't know everything and have as many questions as answers. Its nice to be somewhere where people know more about the subject than you do. At work I'm the tea expert, which may not be bad, but doesn't lend it self for me to grow. Being here I'm sure I'll learn alot and expand my tea expertise!
thanks everyone.
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All it needs is a little salt.... pepper.... mustard, catchup, sauce, flavour. -- Trapper |
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#22 | |
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Certified Executive Chef
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Droll. Very Droll. ;-)
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Too many restaurants, not enough time...
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#23 | ||
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Senior Cook
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#25 | |
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Senior Cook
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I like strong tea (blended with Assam and Darjeeling leaves) with lots of sugar.
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Exotic & Ethnic Indian foods & Recipes |
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#26 | |
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Certified Master Chef
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I don't remember who it's by but I got it from Trader Joe's.
Pomegranate tea. Pretty good. A bit on the sweet side though. Another one I like is White tea with tangerine. |
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#27 | ||
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Senior Cook
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My favorite tea: Chocolate mint black tea In my closet I also have some: oolong tea Irish breakfast blend Elderberry (also yummy...its dried elderberry with black tea) I have a chai tea Those are all loose leaf I do have red rose for packets. But I prefer loose leaf. I also have been using my fresh sage, thyme and oregano for some herbal teas. They are quite yummy. Honey is great with the thyme and sage. I'm going to be adding mint to my herbs soon for tea stuff. |
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#28 | |
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Certified Executive Chef
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I have a lot of favorites but lately at bedtime it's been vanilla chamomile with a splash of milk or cream, sugar and honey. I drink green tea with pomegranite during the day.
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Dina ![]() If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb |
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#29 | |
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Senior Cook
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1. Earl Grey
2. Jasmine flavored Green Tea 3. Long Island Iced (Okay, I know that doesn't count ) |
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#30 | |
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Senior Cook
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