I made this for the first time yesterday..I loved it, oldest daughter who does not like ginger, was not sure..It was fun trying something different and I'll make it again..
4-1/4 inch thick ginger root slices
1/4-c.light brown sugar
6-c. boiling water
Bruise the ginger root with the flat side of a large knife, or use a flat meat mallet. Place in a 6 cup teapot and pour boiling water over. Steep 5 minutes.. Pour, drink and enjoy..I had several fortune cookies with it.
No I didn't leave anything out, if you try you will vow it is real tea.
enjoy,
kadesma
4-1/4 inch thick ginger root slices
1/4-c.light brown sugar
6-c. boiling water
Bruise the ginger root with the flat side of a large knife, or use a flat meat mallet. Place in a 6 cup teapot and pour boiling water over. Steep 5 minutes.. Pour, drink and enjoy..I had several fortune cookies with it.
No I didn't leave anything out, if you try you will vow it is real tea.
enjoy,
kadesma