"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beverages and Wine > Non-alcoholic Drinks
Reply
 
Thread Tools Display Modes
 
Old 12-14-2007, 07:23 PM   #11
Executive Chef
 
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
If only I could found powdered raspberry. That would be so cool.

ETA ~ pacanis ~ that's a great variation to add to the list of "how to's"
__________________

__________________
Callisto in NC is offline   Reply With Quote
Old 12-14-2007, 07:28 PM   #12
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Just remembered, amoretto (sp?) is another "supplement", too, that goes well with hot chocolate.
__________________

__________________
pacanis is offline   Reply With Quote
Old 12-14-2007, 07:34 PM   #13
Executive Chef
 
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
That ABC store they put in on the way home from work is looking better and better LOL
__________________
Callisto in NC is offline   Reply With Quote
Old 12-14-2007, 09:50 PM   #14
Executive Chef
 
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
I want to start this post with a thank you to Katie for the recipe....then......I want to scream because freakin Wally World didn't have freakin powdered sugar. WTF ~ who runs out of powdered sugar. Well, I can go in the morning to another store but I'm none to happy. Stupid Wal-Mart.
__________________
Callisto in NC is offline   Reply With Quote
Old 09-11-2008, 09:17 AM   #15
Executive Chef
 
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
With all the rain we've been having, seems like a good time to bump this again. I'm making some this weekend before I start packing everything up.
__________________
Callisto in NC is offline   Reply With Quote
Old 09-11-2008, 09:56 AM   #16
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
I love hot chocolate and this would be so much better than buying it. Thank you Katie. And thank you Callisto for bumping this up.
__________________
middie is offline   Reply With Quote
Old 09-11-2008, 10:06 AM   #17
Executive Chef
 
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
Quote:
Originally Posted by middie View Post
I love hot chocolate and this would be so much better than buying it. Thank you Katie. And thank you Callisto for bumping this up.
You're welcome. I did learn, Katie's measurements are by weight. Turns out 8 ounces of a dry powder is more than one cup. Just something to remember when making this.
__________________
Callisto in NC is offline   Reply With Quote
Old 09-11-2008, 04:49 PM   #18
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Quote:
Originally Posted by pacanis View Post
The small ski slope by me makes what they call a "snuggler". They add a shot of peppermint schnapps. I don't like Pep schnapps by itself, but this drink is very tasty. Who doesn't like chocolate and peppermint?
Hope it was politically ok to mention that in the NA drinks forum
I don't like peppermint.
__________________
LadyCook61 is offline   Reply With Quote
Old 09-11-2008, 04:50 PM   #19
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Quote:
Originally Posted by pacanis View Post
Just remembered, amoretto (sp?) is another "supplement", too, that goes well with hot chocolate.
I use various flavored syrups sometimes for a change of flavor.
__________________
LadyCook61 is offline   Reply With Quote
Old 09-12-2008, 01:33 AM   #20
Senior Cook
 
Join Date: Apr 2007
Location: USA
Posts: 423
Smile

Quote:
Originally Posted by Callisto in NC View Post
I want to start this post with a thank you to Katie for the recipe....then......I want to scream because freakin Wally World didn't have freakin powdered sugar. WTF ~ who runs out of powdered sugar. Well, I can go in the morning to another store but I'm none to happy. Stupid Wal-Mart.
Next time make your own powdered sugar. I put sugar in a small electric spice grinder and presto I had powdered sugar! You can also try a high powered blender like a VitaMix to make it.
__________________

__________________
Green Lady is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:53 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.