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01-10-2005, 07:01 PM
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#21
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Sous Chef
Join Date: Nov 2004
Location: Sydney, Australia
Posts: 751
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A flat white is essentially a latte but without the small head of froth at the top.
For all intents and purposes its the same, although some would disagree with me on this one, it all depends on how people make it. Some people would say the only difference is that a flat white is served in your typical ceramic coffee cup, while a lattle is served in an actual glass.
Others also say that a flat white should be stronger than a latte. It all falls on what the barista was taught, it is as simple as that.
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01-10-2005, 10:27 PM
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#22
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Quote:
Originally Posted by Haggis
I have never touched instant coffee, never will either. I think I would rather suck on an old sock drenched in water :).
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LOL Haggis - Before the stovetop percolator I would make instant when our power went out!!!!!!! It was well worth it too!!!!!! LOL
I like my coffee with splenda and some heavy cream - I am trying to switch to no fat half and half but it's REALLY hard!!!!!!!!!!!!
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kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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01-11-2005, 01:15 PM
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#23
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Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
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I like my slightly cool with vanilla cream.
At Starbucks though.. my favorite is a double tall white mocha with caramal cream and whipped cream...
I'm trying to be "good" though so, I've been ordering plain short white mochas. Still good but not as good.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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01-11-2005, 05:38 PM
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#24
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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Quote:
Originally Posted by jkath
sounds interesting...but how exactly do you float it? :?
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Pour very slowly over the back of a spoon resting on the side of the mug just above the level of the coffee.
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02-04-2008, 02:02 PM
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#25
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Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
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What I like to do sometimes is froth my milk. I have a battery operated hand frother , I heat the milk (about 1/4 cup) in a mug in the microwave for about one minute. Then use the hand frother to froth it , set it aside while coffee is brewing. When coffee is ready, I pour down the side of the mug which the frothed milk is in. Sometimes I just drink coffee with half and half and sugar.
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02-05-2008, 03:11 PM
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#26
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Head Chef
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
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One teaspoon of Demerara sugar and one "mini moo" container of half & half
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02-10-2008, 06:52 PM
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#27
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Executive Chef
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
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Flavored coffee with milk and sugar.
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02-10-2008, 06:54 PM
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#28
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Executive Chef
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
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With one Equal, Carnation cream and a sprinkle of ground cinnamon.
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Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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02-10-2008, 06:58 PM
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#29
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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coffee
i used to drink it black. now use spendia and powdered creamer, just plain, not flavors.
instant coffee is just so awful , i would rather do without. lol
babe 
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02-10-2008, 07:07 PM
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#30
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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tiniest bit of sugar, not even 1/8 tsp, probably don't need it, and Coffee Mate coconut creme. On Saturdays though, it's Starbucks Vinti White Chocolate Mocha Frappacino. YUMMY!!
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