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Old 11-29-2008, 04:05 PM   #61
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Ice french vanilla, light with cream, 3 splenda, and a shot of espresso. That is the only way I roll.

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Old 01-12-2009, 08:48 PM   #62
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Black unless I'm having a fancy espresso drink.

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Old 01-12-2009, 09:19 PM   #63
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If it is very strong with a sharp taste, light cream and sugar. I used to put heavy cream into it until a fellow at the farmers market suggested light cream. He said light cream used to be called coffee cream, and heavy cream was for whipping not putting into coffee.
Any other kind of coffee I just put in light sugar. I don't like it to be sweet or heavy, just enough sugar to take some of the edge off and smooth it a bit.

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