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#21 | |
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Senior Cook
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For some reason, I cannot recall now it's been so long, but I drink iced coffee and tea seasonally. Iced coffee during the cold months and iced tea during the hot months. They are both cold beverages, but somehow I've made this seasonal association and it's stuck.
As the temperatures have cooled outside I've been looking forward to breaking out my coffee maker. I'll probably do it very soon thanks to your post. |
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#22 | |
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Certified Master Chef
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One of my favorite iced coffees is an iced vanilla latte.
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__________________
We don't stop playing because we grow old; we grow old because we stop playing. --George Bernard Shaw |
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#23 | |
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Cook
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Iced moccha :) brilliant.
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Mr C says hi! |
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#24 | |
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Certified Master Chef
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Does anyone know of a brand of a cold cappicino, latte, etc... like starbucks that comes decaf??
NEVERMIND! Look what I found, I think I'm in heaven http://www.coffeeam.com/decflavcof.html Last edited by texasgirl; 09-24-2005 at 04:27 PM. |
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#25 | |
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Assistant Cook
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Mmmm.... iced coffee.... when I get it right, thick and creamy, it's unbelievable. Usually too watery though. Coffee ice cubes -- good tip.
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#26 | |
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Guest
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I don't drink coffee very often, but when I go to a Thai restaurant I like the Thai iced coffee. It's so sweet, it's almost like a dessert. Never made it at home. Anyone have a good recipe? Is it different from Vietnamese?
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#27 | |
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Senior Cook
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It sounds like everybody makes their iced coffee differently. I just use a shot of espresso, fill the glass with cold milk and add some icecream or sugar and a bit of ice if its hot.
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#28 | |
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Cook
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I love iced lattes, and iced chai, frappucinos, americanos...Can you tell I am a Starbucks kinda girl??
B. |
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#29 | |
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Certified Executive Chef
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Starbucks Chocolate Chip Mocha for me!
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Dina ![]() Be great in act, as you have been in thought. - William Shakespeare |
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#30 | |
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Assistant Cook
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Coffee Smoothie
Makes: 2 servings at 51¢ each. Prep: 5 minutes.
1/4 cup strong coffee 1 cup skim milk 1 cup low-fat vanilla ice cream 4 ice cubes, crushed 1 teaspoon hazelnut flavoring syrup OR: other coffee flavoring syrup 1 to 2 teaspoons sugar (optional) 1. Add coffee to skim milk. 2. Pulse milk mixture, ice cream, ice and syrup in blender until smooth. Add sugar if desired. Pour into 2 glasses. Nutritional Value Per Serving: 151 calories, 2 g fat (1 g saturated), 7 g protein, 26 g carbohydrates, 1 g fiber, 116 mg sodium, 7 mg cholesterol.
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****************************** Behind Every Succesful Woman Is A Substantial Amount Of Coffee Continued Success Deserves The Best http://www.blackjava.ca/ ****************************** |
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