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Old 09-19-2005, 05:41 PM   #21
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For some reason, I cannot recall now it's been so long, but I drink iced coffee and tea seasonally. Iced coffee during the cold months and iced tea during the hot months. They are both cold beverages, but somehow I've made this seasonal association and it's stuck.

As the temperatures have cooled outside I've been looking forward to breaking out my coffee maker. I'll probably do it very soon thanks to your post.

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Old 09-19-2005, 06:27 PM   #22
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One of my favorite iced coffees is an iced vanilla latte.

Do what you can, with what you have, where you are.

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Old 09-24-2005, 12:47 PM   #23
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Iced moccha :) brilliant.
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Old 09-24-2005, 02:58 PM   #24
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Does anyone know of a brand of a cold cappicino, latte, etc... like starbucks that comes decaf??
Look what I found, I think I'm in heaven

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Old 09-28-2005, 04:21 PM   #25
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Mmmm.... iced coffee.... when I get it right, thick and creamy, it's unbelievable. Usually too watery though. Coffee ice cubes -- good tip.
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Old 10-02-2005, 09:01 PM   #26
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I don't drink coffee very often, but when I go to a Thai restaurant I like the Thai iced coffee. It's so sweet, it's almost like a dessert. Never made it at home. Anyone have a good recipe? Is it different from Vietnamese?
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Old 10-03-2005, 04:08 AM   #27
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It sounds like everybody makes their iced coffee differently. I just use a shot of espresso, fill the glass with cold milk and add some icecream or sugar and a bit of ice if its hot.
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Old 10-20-2005, 01:08 PM   #28
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I love iced lattes, and iced chai, frappucinos, americanos...Can you tell I am a Starbucks kinda girl??

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Old 10-20-2005, 03:23 PM   #29
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Starbucks Chocolate Chip Mocha for me!
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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Old 10-24-2005, 10:04 PM   #30
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Coffee Smoothie

Makes: 2 servings at 51 each. Prep: 5 minutes.

1/4 cup strong coffee
1 cup skim milk
1 cup low-fat vanilla ice cream
4 ice cubes, crushed
1 teaspoon hazelnut flavoring syrup OR: other coffee flavoring syrup
1 to 2 teaspoons sugar (optional)

1. Add coffee to skim milk.
2. Pulse milk mixture, ice cream, ice and syrup in blender until smooth. Add sugar if desired. Pour into 2 glasses.

Nutritional Value Per Serving: 151 calories, 2 g fat (1 g saturated), 7 g protein, 26 g carbohydrates, 1 g fiber, 116 mg sodium, 7 mg cholesterol.

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Is A Substantial Amount Of Coffee
Continued Success Deserves The Best
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