Most of the time, I have two cups of medium-roast coffee every morning, with real sugar and hazelnut creamer. Occasionally, I have a mocha caffé at a coffee shop. But that's just me.
The U.S. is a very big place, so it's hard to generalize about anything
The U.S. is a very big place, so it's hard to generalize about anything
I don't understand folks who get tea at the drive-thru. The tea bag only costs them pennies and the cost of the paper cup is only a few cents more. Yet they charge almost as much as a cup of coffee.
Don't worry menumaker, I enjoy tea too. In fact, I first have to wake up my taste buds with tea before I can drink coffee. First cup is always hot tea with a small bit of sugar and some dairy. I think the milk we have at home is too weak (we drink 1% butterfat), and half-and-half (about 12% butterfat) is a bit too rich. I mix them pretty much 50-50. Some days I stay with my tea English style all day. But whenever we travel, whether for the day or a long vacation, we always leave the house with our large travel mug each, plus a small (half-litre?) thermos of coffee for seconds.
Hey, whatever works for you, right? If someone likes their Keurig, that's fine by me. Since we're the big-pot kind of people though, I've been feeling a bit unloved by Green Mountain. Over the last couple years more and more of what we like has become available in ground only too. I like the smell of the whole bean as it's grinding right under my nose.
