Thanks so much for posting this. I always regretted that I missed the day they taught ice cube making at culinary school. When I catered we needed much more than you could make yourself so we purchased prefrozen cubes by the bagful.
I never knew you could make it at home!
A note to the OP
- I am in no way making fun of you (just the silly recipe) - I too use coffee or tea (or even lemon juice diluted in water) to make cubes for tea or coffee. For punch we used to always freeze a fruit filled ring of juice to look pretty and not further dilute it.