Andy M.
Certified Pretend Chef
I feel your pain, Addie.
I feel your pain, Addie.
I have tried and tried all kinds of dark roast coffees in the Keurig. I can't get a strong enough cup of coffee. I bought the refillable K cups and used bagged coffee-no good. I finally gave up and went back to my trusty Cuisinart coffee maker. I buy Starbucks French Roast at Costco and grind my beans. I'm happy.
We now have two coffee makers on the counter. One for me and one for SO. She's quite happy with Starbucks House Blend K cups and chai teas, hot chocolate and cappuccino and etc.
A kid we know went to work for Starbucks. He was allowed a free pound of coffee per week. No one in his home drinks coffee so he was getting me some of their Caffe Verona beans. Soooo good!. Sadly that source has dried up.
Andy, I have the Bunn My Cafe coffee maker.http://www.amazon.com/MCU-Single-Mu...id=1415567281&sr=8-1&keywords=bunn+mycafe+mcu I love it. It has a setting to make your coffee stronger. I use that and it's wonderful. It comes with a Kcup dispenser or you can use regular coffee in a different dispenser. With the regular coffee dispenser, you can add quite a bit of ground coffee (2 1/2 scoops worth). I like the versatility of it.
Cheryl, you might look around the stores. I have some kcups of Luzianne tea that make a wonderful iced tea. I put ice in a plastic cup and run the coffee maker with the kcup of tea and come out with a perfect serving of iced tea every time.
I find with the refillable cups that you have to grind the beans finer, not espresso fine, but finer than normal. Pre-ground from a bag just produces weak coffee. I don't think that very strong, robust coffee is going to happen in a Keurig.
Thanks, jabbur! I love tea and am looking forward to trying both iced tea and hot tea in my new machine.
If this +80F weather continues, I'll be trying the iced tea soon!
Thanks Princess, good to know!
kgirl, I should have gotten one of the refillable cups when I bought the machine, but I didn't. I'm going to go back and get one. ...
tip of the day, make sure to put a cup under the drip line (what ever that hole in the machine calls where liquid comes out), Unlike my daughter when she was making cacao this morning
Souschef's Iced Tea Recipe
Add 2 tablespoons of loose Earl Grey Tea or 2 Earl Gray teabags to one quart boiling water
Add 3 black tea teabags
Steep until cool
Pour (strain if using loose tea) into gallon container
Add bottled water to fill
Add 2 tablespoons Truvia and stir
Enjoy!!!!