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Old 10-22-2008, 07:32 PM   #11
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Quote:
Originally Posted by deelady View Post
I've heard or freezing leftover coffee in ice cube trays to store and use later when you make iced coffee so when the cubes melt it wont make your iced coffee watery
That's a pretty neat idea
Too bad you can't freeze Grey Goose for a similar affect
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Old 10-22-2008, 07:35 PM   #12
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Tell me about it....but I guess if you were mixing it with something you can just freeze whatever it is you are mixing it with!
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Old 10-22-2008, 08:13 PM   #13
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Who said we were mixing it with anything but ice!
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Old 10-22-2008, 08:48 PM   #14
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well then....that IS a problem!
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Old 10-22-2008, 08:52 PM   #15
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Grey Goose keeps well in the freezer...
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Old 03-06-2009, 06:03 AM   #16
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I think that tastewise (for a normal, not gourmet coffe-drinker) it does not change that much from the moment it gets cold. But certainly there are some processes inside the liquid (coffee acids change their quality etc). When the coffee gets cold, it is like the tea gets cold.
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