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Old 09-06-2007, 01:50 AM   #11
Assistant Cook
Join Date: Sep 2007
Posts: 1
Orange Blossom!

JKath, I love Les Temps Rose Syrup. I mix it with cold water, both flat and sparkling, I've used it over ice cream, I've mixed it in champagne and soaked cake in it for trifle. They make a lovely lavendar syrup, too. Thanks for letting me know where you found yours. I've been bringing it back whenever we're in Paris or have friends or family that are traveling there lug a couple of bottles home for me.

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