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Old 11-19-2007, 07:44 PM   #21
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LOL i was thinking that as well Bilby, LOL
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Old 11-19-2007, 07:46 PM   #22
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Quote:
Originally Posted by GB View Post
Can't wait to hear how you like it.
GB....Obviously Sto-bought Chocolate milk would work, but do you use a powder or a syrup to make your Chocolate milk???
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Old 11-19-2007, 07:50 PM   #23
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U-Bet is the traditional chocolate syrup to use when making this, but use anything you would normally use for your own chocolate milk. I prefer syrup and if you can find U-Bet (kind of hard to find) then give it a shot, but powder will work just fine if that is what you like.
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Old 11-19-2007, 07:54 PM   #24
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I think the powder version would separate too much. The powder just suspends itself in the milk. Or maybe that's just Nesquik and Milo! I'm not going to mess with dodgy syrups. I'm going for the real stuff from Masters dairy. The rich indulgent version.
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Old 11-19-2007, 07:58 PM   #25
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I'm not a powder fan either. Think I will try Sto-bought, and a syrup. Probably Hershey's. I've not seen U-Bet.
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Old 11-19-2007, 08:35 PM   #26
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Here is what u-bet looks like.
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Old 11-19-2007, 08:42 PM   #27
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The things that appear in Wikipedia! It just never occurs to me to look up this sort of product.
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Old 11-19-2007, 09:36 PM   #28
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mmmmmmmmmmmmmmmmmmm MILO
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Old 11-19-2007, 11:29 PM   #29
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Right. I've tried putting soda water into a commercial choc milk 50/50 mix. I think this would be better using the syrup as it just tastes too "thin". I added some extra choc milk to the drink and it improved. To me, it is like a spider in reverse, with the flavour in the milk instead of in the fizz. I'll give it a whirl with the syrup next time and let you know but otherwise, I think I'll stick to a spider! Interesting though.
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Old 11-20-2007, 01:15 AM   #30
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To try or not to try that is the question?
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