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07-23-2010, 11:52 PM
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#11
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Head Chef
Join Date: Jul 2008
Location: L.P. CITY, USA
Posts: 2,269
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Quote:
Originally Posted by LPBeier
Thanks Kades, let me know how you like it. I don't always strain it, depends on the seeds and what texture you like.
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How much does this make? If it goes over well with my grandchildren, I will need plenty!! 
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Sometimes you need to fall apart so you can choose the best pieces to rebuild yourself with.
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07-24-2010, 02:30 AM
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#12
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Certified Cake Maniac
Join Date: Feb 2007
Location: Surrey, BC Canada
Posts: 13,753
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I get about 8 to 10 cups out of it, depending on whether I strain it or not and how much I blend it down.
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"I've finally realized that pain may be mandatory but suffering may be optional..." - Craig T Nelson
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07-24-2010, 07:47 AM
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#13
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Senior Cook
Join Date: Apr 2006
Location: Bombay, India
Posts: 338
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Oh I love this! I make a strawberry and watermelon slushie, and it's alway a hit! I'm going to try the lemonade version once the sun's out a little.
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07-24-2010, 09:55 PM
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#14
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Senior Cook
Join Date: Jan 2010
Location: Washington, D.C.
Posts: 479
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I would love to try this recipe. I'll let you know if it satisfy me and my family. :)
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07-29-2010, 08:10 AM
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#15
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,141
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Quote:
Originally Posted by LPBeier
Well, make a large batch of the lemonade, put it in the hollowed out watermelon shell in your portable watermelon cooler, add some vodka, stick in a straw and in half an hour or less you won't even notice what colour those walls are!  |
Laurie, I picked one of my watermekons and added strawberrys from the garden was this good. kide did a great job helping me we are full and happy what was left is getting chilled for later. Thanks.kades
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HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna 
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07-29-2010, 09:12 AM
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#16
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Certified Cake Maniac
Join Date: Feb 2007
Location: Surrey, BC Canada
Posts: 13,753
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I am glad you liked it Kades! I am hoping to make some more today.
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"I've finally realized that pain may be mandatory but suffering may be optional..." - Craig T Nelson
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08-18-2010, 10:33 AM
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#17
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Assistant Cook
Join Date: Aug 2010
Posts: 1
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Just finished making this recipe - it's amazing, to say the least. So refreshing! Thanks for sharing.
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08-18-2010, 11:51 AM
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#18
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Certified Cake Maniac
Join Date: Feb 2007
Location: Surrey, BC Canada
Posts: 13,753
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Thanks!
__________________
"I've finally realized that pain may be mandatory but suffering may be optional..." - Craig T Nelson
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08-18-2010, 12:50 PM
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#19
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Senior Cook
Join Date: Aug 2010
Posts: 415
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Your recipe looks wonderful, and the added finely grated lemon zest must add a pleasant sharpness to counteract any excessive sweetness. I'm going to make at the weekend. Many thanks!
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10-26-2010, 05:50 PM
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#20
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Senior Cook
Join Date: Oct 2010
Posts: 277
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Just found this recipe - sounds delish, but I will have to wait until next strawberry season to try it out. Ahw!!
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