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Old 06-21-2010, 07:43 AM   #1
Assistant Cook
Join Date: Feb 2010
Location: Devon UK
Posts: 15
Yummy elderflower sirup

It's elderflower time here in the South of the UK and I am happily making lots of elderflower sirup. I am using an old family recipe and it's delicious. The sirup keeps for ages and dilutes about 1:10.

You need:

40 elderflower heads
2 l Water
90 g citric acid (or the juice of about 9 lemons)
3 kg sugar

Dissolve citric acid in water and put elderflower heads into the mix. Let it stand for 1 day. Add the sugar and make sure it dissolves. Let the mixture stand for another 12 hours. Pour liquid through a muslin into bottles and store in cool place.

Dilute with water to taste and serve cold.


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Old 06-21-2010, 08:14 AM   #2
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Join Date: Mar 2010
Location: North Carolina, USA
Posts: 1,392
...ohhhh how lovely this sounds. I found in my quick search that there are many drink variations using elderberry syrup (alcohol and non-alcohol) and the elderberries are loaded with vitamin C...so good for our immune system.


My kitchen is for dancing. Bring me sunshine in a cup. ~emily dickinson.
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