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Old 02-18-2011, 09:56 AM   #21
Sous Chef
Join Date: Aug 2006
Location: Utah
Posts: 580
Sorry, I have been real sick the past few days.

Chicken would need to be done in different segments (threads) to cover fried, grilled.
This would be a thread that does not end so you could revisit it at any time to post new results.

I have really wanted start it with chicken but someone mentioned risotto and they had never made it. This may also be a good one to start off with.

Corned beef & cabbage, fish n chips are good ideas too.

I guess I just need to start a thread, I was just hoping to start with something everyone wanted to do. OR I could start 2 threads and people can have a pick?

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