"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking > Cooking Contests
Reply
 
Thread Tools Display Modes
 
Old 04-13-2011, 12:28 AM   #101
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,283
Quote:
Originally Posted by FrankZ View Post
It wasn't too bad. It is needy but you can leave it for a minute or two if needed.

I was not happy with the mushroom mixture but overall it was good.
What mushrooms did you use?
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Old 04-13-2011, 12:34 AM   #102
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
I had some portabella and a mix that Kathleen got at Costco.

I want to do a cheese risotto next.
__________________

__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 04-14-2011, 10:48 PM   #103
Cupcake
 
Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,315
Quote:
Originally Posted by FrankZ View Post
I had some portabella and a mix that Kathleen got at Costco.

I want to do a cheese risotto next.
With asparagus....
__________________
A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Old 04-14-2011, 11:52 PM   #104
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,283
Quote:
Originally Posted by Kathleen View Post
With asparagus....
Double yum...!!!
__________________
PrincessFiona60 is offline   Reply With Quote
Old 10-02-2011, 09:52 PM   #105
Head Chef
 
RPCookin's Avatar
 
Join Date: Apr 2005
Location: Logan County, Colorado
Posts: 2,045
Quote:
Originally Posted by betterthanabox View Post
All the recipes that I find need a 1/2 cup of white wine. Do you need to put it in, I really don't want to open a bottle for a 1/2 cup.

I know I'm late with this but first I would consider serving the wine with the meal. Second, I find that if you cap or recork it, white wine stays good in the fridge for plenty long enough to find other recipes for it. I never have any trouble using it up. Red wine on the other hand, does go bad and I usually try to use it quickly or serve it with the meal. I try to plan 2 or 3 meals the same week to use it up.
__________________
Rick
RPCookin is offline   Reply With Quote
Old 10-03-2011, 06:28 AM   #106
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I have to do the same thing with red wine, RP. The problem is I like marsala with some dishes, port with others... and I'm not a wine drinker. And I can't find those little bottles I here they make around me.
White on the other hand, I use vermouth where white wine is called for. That stuff lasts forever.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 10-25-2011, 12:03 AM   #107
Cook
 
Join Date: Oct 2011
Location: Washington, DC
Posts: 82
My secret weapon is to replace half the final parmiggiano with 3 tbsp of chives flavored cream cheese. Out of this world delish!!!!!
__________________

__________________
From Washington DC! A Florida Gator!
dcgator is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:18 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.