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Old 11-11-2012, 01:35 PM   #11
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Quote:
Originally Posted by kadesma View Post
I've always stayed away from chilli I was afraid of HEAT!!! you got me when someome said it was not HOT!!! I'll make it for dh and me soon Thanks Fi
ma
Thanks, Ma...I would adjust the chili powder down to 1/4 cup and the black pepper to 1 1/2 teaspoons if you really don't like hot. DH can always add more to his serving if he wants.
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Old 11-11-2012, 03:54 PM   #12
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I'll have to try this at my parents' house. Most recipes make too much for just me, but I like cooking for my parents. I think they would like this too.
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Old 11-11-2012, 03:58 PM   #13
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My residents who participated as judges really liked it.
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Old 11-12-2012, 01:35 AM   #14
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Oh yeh, the girl can cook! The recipe looks great, and the picture is great as well. The absence of an elegant table showcases that really good looking chili. There's only one thing wrong with it that I can tell, I'm not there to eat it.

I wish I'd have seen this sooner as I spent all evening making 3 gallons of white chili, and 3 gallons of hot red for tomorrow's chili cookoff in my home town. I'm representing the boy scouts. Not one scout showed up to assist, or cook. I don't think they deserve any trophy, should I win any category. I think they should have made the chili, with my supervision and tutelage.

NO more sour grapes. I'd love to try that chili.

Seeeeeeya; Chief Longwind of the North
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Old 11-12-2012, 01:41 AM   #15
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Thanks, Chief. I think it could use some smoked paprika, too. Just a thought I had today.
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