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Old 06-26-2013, 04:03 PM   #11
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Alix, what size and how many ramekins are needed? Could something like a muffin tin work as a substitute?
Yes muffin tins would work beautifully. I like ramekins because they are just a bit bigger than muffin tins. Maybe the oversized muffin tins would be about right? I do 8 of my little ramekins.
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Old 06-26-2013, 04:10 PM   #12
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Can other nations enter ?
They already have. Alix is from Canada, Charlie is from the Ukraine, and the Chief is from Michigan.

The only catch is if you enter, you must also be prepared to make everyone else's recipe.
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Old 06-26-2013, 04:18 PM   #13
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We're going to need some time for this one. I can't eat pancakes that often without hitting the elliptical twice a day!
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Old 06-26-2013, 04:58 PM   #14
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Can I post a twist? These are "german pancakes" or "dutch babies". Still a pancake, but made a bit differently. They are our favorites.


1/2 cup oil
1 1/2 cups milk
6 eggs
1 1/2 cups flour


In your blender, pour oil, milk and add the eggs one at a time. Set to a lower speed and put in the flour sloooooowly. When it is smooth pour into greased ramekins. Bake for 20 - 30 minutes in a 350 oven. Be sure not to fill dishes too full. 1/3 or 1/2 is PLENTY in each dish.

They puff up beautifully and ideally should have a well in the middle when done. Fill with berries and drizzle with maple syrup.
That's an over-sized popover, or an undersized dutch baby (I make my Dutch Babies in a ten inch cast iron Griswold pan, with the grease and pan already hot from the oven). Very eggy, and yummy. If you pour it into the hot grease around a good beef roast, and pop it into a hot oven, you have Yorkshire Pudding.

Just saying...

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Old 06-26-2013, 06:12 PM   #15
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Can other nations enter ?
Of course! Looking forward to your entry, GQ!
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Old 06-26-2013, 09:33 PM   #16
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Can other nations enter ?

Yes, of course!
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Old 06-27-2013, 03:15 PM   #17
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I am enjoying looking through the recipes as mine will have to be a gluten free version . I like the sound of using buttermilk . The title of this post refers to flapjacks which are a different thing to to me, but we mean pancakes like the ones Steve posted a photo of ?

Am assuming people will post photos too ?
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Old 06-27-2013, 07:39 PM   #18
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I am enjoying looking through the recipes as mine will have to be a gluten free version . I like the sound of using buttermilk . The title of this post refers to flapjacks which are a different thing to to me, but we mean pancakes like the ones Steve posted a photo of ?

Am assuming people will post photos too ?
Yes, flapjacks are pancakes. Photos would be great, but not mandatory, right PF?
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Old 06-27-2013, 11:04 PM   #19
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Yes, flapjacks are pancakes. Photos would be great, but not mandatory, right PF?
Yes, photos are nice, but not mandatory.

GQ, since you are gluten free, will you be able to have others test the recipes for you?
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Old 06-28-2013, 08:46 AM   #20
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Yes, photos are nice, but not mandatory.

GQ, since you are gluten free, will you be able to have others test the recipes for you?
Maybe she will use something other than wheat flour, like almond or corn.
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