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Old 02-17-2011, 01:00 AM   #11
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Originally Posted by PrincessFiona60 View Post
I'm still thinking and percolating along. I need to check the availability of a certain type of mushroom...I may noy be able to get it. I'm going to need a couple of weeks at least to get going. Too much going on with rehab and nutrition class, not to mention work!
Same here. I was planning to go mushroom hunting on Friday and see what is available down here. I have ideas, just don't know what I will be able to find.
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Old 02-17-2011, 01:07 AM   #12
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Same here. I was planning to go mushroom hunting on Friday and see what is available down here. I have ideas, just don't know what I will be able to find.
I will also be looking at the dried mushrooms.
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Old 02-17-2011, 01:30 AM   #13
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I also hope we can have a couple of weeks because Thursdays are my days off as Dad goes to his senior's program and I want to head into town to Granville Island Market. They have an amazing variety of fresh and dried mushrooms and mushroom products. I can't go tomorrow as we have plans already but I can certainly do it next week.
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Old 02-18-2011, 08:26 AM   #14
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How about March 12 for the entry deadline?

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Old 02-18-2011, 08:33 AM   #15
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Same rules as before as far as courses go. I feel Saturdays are good final submission days as most of us have that day off from work.

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Old 02-18-2011, 08:43 AM   #16
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Works for me, I'm dragging Shrek to the stores tomorrow!
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Old 02-19-2011, 04:56 AM   #17
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Mushrooms, i'm out... There's only one mushroom I would use for a dessert and it's too expensive an ingredient for me, but I can't wait to see what everyone comes up with...
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Old 02-19-2011, 02:05 PM   #18
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Mushrooms and fungi, it's all good. And certainly, everything doesn't have to be cooked, photographed, written about, etc. on a single day. Do it as you can. The 12th is simply an arbitrary date that everything has to be posted by. The date isn't cut in stone. As far as Sunday goes, due to religeous beliefs, not everyone can participate on Sunday.

Oh, and the mushroom Mimi's talking about is in excess of $100 per pound. But it is sold dried and can be had in small packages for around $20 if anyone is interested in doing an on-line search for mushroom dessert recipes. And that package contains sufficient shrooms to make a dessert.

And there are those on the site who can gather fresh, wild mushrooms right now. The ground here is frozen and won't start thawing out for at least another month. But I can work with what is available at the grocers, or if I want, I could probably order online and receive product before the deadline and get my stuff made.

This is a contest where you challenge yourself to expand how you think about food and food preparation. One of the original postulates for this contest was that the ingredients must be accessible to everyone, and at a reasonable price. I would discourage everyone from breaking the bank in order to make something sumptuous. Don't go purchasing edible gold leaf, or truffles, or the finest chocolate on the planet. Make you entries from common, and inexpensive foods. Concentrate on creativity, technique, and flavor. Most importantly, have fun (now that doesn't mean making Exlax brownies for your hubbie. And I don't care if he didn't bring you flowers on Valentine's Day. That would just be mean.)

Dave and LPBeier have the spirit of this thing perfect.

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Old 02-19-2011, 03:06 PM   #19
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Mushrooms and Fungi - Cool! It gives a lot of options.

People have religious obligations on other days besides Sunday as well. I think that giving everyone a weekend opens the ability to participate. That being said, if there is simply a "due date", the point is moot.

I know of the dessert mushroom too, but there are other types of fungus that are much cheaper. Fungi includes yeast, mold and mushrooms.

If there is a time limit on anything, it should be the polls which can open and close.

As Dave and others have said, it's to have fun - not create hardship.
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Old 02-19-2011, 05:15 PM   #20
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So, by my calculations so far we have these contestants:

Goodweed of the North
DaveSoMd
Princess Fiona
Kathleen A
LPBeier

Mimizkitchen, can we talk you into joining even if you decide not to make dessert?

Anyone else?

Remember the main point of this is to challenge yourself and to have fun!
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