Originally Posted by Kathleen
I'm hoping to do all of my courses next weekend. I could not find one of my ingredients locally at this time of year...since Dave is not taking me mushroom hunting.
I already cannot wait for next weekend to make my meal.
I'm all set for next weekend. Just doing some of the fiddly prep, you know like grinding spices with a mortar and pestle...just kidding!!!!!
Trimmed and blanched a couple of things that would not make it to the weekend.
I used my veggie trimmings in my Bento box...added a little more color!