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Old 03-07-2011, 09:00 PM   #11
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Thanks for posting Dave. It all looks good.
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Old 03-07-2011, 09:05 PM   #12
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Thanks. So that was my Sunday.
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Old 03-07-2011, 09:09 PM   #13
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Wow! Sounds and looks amazing.
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Old 03-07-2011, 09:11 PM   #14
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Thanks. So that was my Sunday.

All of Sunday?
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Old 03-07-2011, 09:18 PM   #15
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All of Sunday?
Almost. I started cooking about 2:30 (making the sauce) and we started eating at like 7 or so, then did dishes and cleaned up the kitchen and then had dessert about 8:30.
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Old 03-07-2011, 09:22 PM   #16
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The bloody Marias are gorgeous and sound so good. I can visualize and almost taste the recipes. I love the blends of herbs and flavors that you have used.

The appetizer makes my mouth water! I definitely have to try it!

Fantastic job!!!!
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Old 03-07-2011, 09:25 PM   #17
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Outta the Park!!! That is so fantastic...mushrooms in a cheesecake! It all slounds wonderful and I'm stealing the recipes!
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Old 03-07-2011, 09:35 PM   #18
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Thanks taxlady, Kathleen and PF. I admit I was excited and scared of this challenge but it was a lot of fun. Oh, and I am now a puff pastry fan!!!
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Old 03-07-2011, 09:49 PM   #19
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Thanks taxlady, Kathleen and PF. I admit I was excited and scared of this challenge but it was a lot of fun. Oh, and I am now a puff pastry fan!!!
Don't anyone tell him about Duxelles and puff pastry...some folks might get tired of it.
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Old 03-07-2011, 10:07 PM   #20
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The appetizer makes me want to play with my food! A wonderful fun meal.
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