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Old 02-27-2011, 11:19 PM   #11
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Quote:
Originally Posted by PrincessFiona60 View Post
LOL!

I think my remaining mushrooms are safe. He liked the ice cream as much if not more than I do!
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Old 02-28-2011, 08:26 AM   #12
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Amazing job Kathleen.....
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Old 02-28-2011, 10:53 AM   #13
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Wow! All are eye-popping and mind-popping. If those mushroom & goat cheese in philo showed up at a potluck, I would have to be restrained from hogging the plate and fighting everyone off for each and every last piece.
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Old 02-28-2011, 11:37 AM   #14
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Wow! All are eye-popping and mind-popping. If those mushroom & goat cheese in philo showed up at a potluck, I would have to be restrained from hogging the plate and fighting everyone off for each and every last piece.
It was such a wonderful thing on its own, and I think it would be versatile enough that adding a dipping sauce or a slight change to the ingredients and you could reinvent it. While eating them we had a interesting discussion on how different you could make these without really changing things.

They were a stand out on a day filled with stand outs.
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Old 02-28-2011, 11:48 AM   #15
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Wow!!! Lookos great!
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Old 02-28-2011, 02:13 PM   #16
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Kathleen,
It all looks wonderful, I could almost taste it! Absolutely love scallops. I would try this recipe in a heartbeat! I'm so glad you tried the candy caps, I was hoping someone would! Congrats on a well put together meal.

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Old 02-28-2011, 06:28 PM   #17
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I'm giving this 2 YUMS UP!
...and a dessert candy-cap-mushroom
icecream...who woulda' ever thunk it!
I'm impressed!
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Old 02-28-2011, 08:24 PM   #18
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Thank you to everyone for the kind comments. I have a blast with themed meals, and this one was no exception.

MollyAnne - The ice cream was the best surprise. It has the most amazing maple-butterscotchy flavors.

Somebunny, the scallop dish took little time to prepare once the veggies started to roast. The scallop flavor really shined through.

Spork, I may have to make the mushroom/goat cheese in filo for a potluck. They were just scrumptious at room temperature.
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Old 02-28-2011, 08:31 PM   #19
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mushrooms not in season? perhaps foraged mushrooms have an issue in our area during times of snow and ice, but Pennsylvania is Mushroom USA and every month new harvests are ready...with staggered planting, we have shrooms every day of the year. Fresh foraged morels or chantarelles (my fave) are not around now tho...
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Old 02-28-2011, 09:14 PM   #20
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WOW! That's all I've got to say.
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