Candy cap latte. Not sure I am ready to nix it, I might need a little more mushroom in it, but I think the mushroom is getting lost in the coffee. The porcini is a bolder taste and stands up to the coffee better (so far). Since I have a whole HUGE bag of candy caps I can keep at it till I get it right or run out.
On edit I do want to mention the last bit was ok.. a lot of settlement and the bulk of the mushroom down there. This is an Italian roast and is very bold, so I think it isn't allowing the subtleness of the mushroom to do its thing.