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Old 05-10-2011, 12:21 AM   #91
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I got the rest of my ingredients today. I will be busy making my dishes this week.
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Old 05-10-2011, 10:33 PM   #92
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Oh. My. GOSH!!!!

I made my appetizer tonight and the main feature (which is something I would never have thought to make if not challenged) was so good that I will be making it a lot! I can't wait to share it with you all!!!
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Old 05-11-2011, 01:57 PM   #93
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Is it too late for me to tentatively join? If I can find the time this weekend, I'd love to participate. I would just need someone to explain the posting procedure/rules to me.
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Old 05-11-2011, 10:15 PM   #94
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Is it too late for me to tentatively join? If I can find the time this weekend, I'd love to participate. I would just need someone to explain the posting procedure/rules to me.
Absolutely not too late! When you are ready to post, start a thread in this forum (Contests) Titled GCC The 4 Seasons - Sprout and post your menu, then a separate post for each course of the meal. Beverage, Appetizer (or soup and/or salad), Entrée (can be vegetarian) and sides (1 or more sides), Dessert.

Incorporate your interpretation of The 4 Seasons into your menu and recipes. If you have pictures, fantastic, if you don't...we love ya anyway! It's the food and you that are the stars, not how well it can be staged. Write w review of what you have cooked, how it tastes, etc. If someone else helps eat, have them review, too. Toddler handprints are extra credit.

The most important rule...Have Fun and don't take it too seriously! No stress.
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Old 05-14-2011, 05:43 PM   #95
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Yaaaaay!!! I finally got my menu figured out!!!!!
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Old 05-14-2011, 09:00 PM   #96
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That's great to hear, Dave! Can't wait to see what you make this time around!

I am afraid I will have to bow out. I know it isn't for another two weeks but with my Dad not well and not knowing what will happen, I need to put all my energies toward him right now. But I do look forward to all your entries and to see what the next contest theme will be!
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Old 05-14-2011, 09:31 PM   #97
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That's great to hear, Dave! Can't wait to see what you make this time around!

I am afraid I will have to bow out. I know it isn't for another two weeks but with my Dad not well and not knowing what will happen, I need to put all my energies toward him right now. But I do look forward to all your entries and to see what the next contest theme will be!
The next theme shall be..."All LP's Favorites!"
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Old 05-14-2011, 10:29 PM   #98
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The next theme shall be..."All LP's Favorites!"
Awww, thanks, Your Ogreness, but that's already been done - Chocolate and Mushrooms......and no, we are NOT doing a Chocolate Mushroom challenge!
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Old 05-14-2011, 10:36 PM   #99
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The next theme shall be..."All LP's Favorites!"
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Awww, thanks, Your Ogreness, but that's already been done - Chocolate and Mushrooms......and no, we are NOT doing a Chocolate Mushroom challenge!
Have you done one yet with all cold foods? That would be a good summer one.

I need to do my Spring and Winter dishes and then hurry and get them posted, as I will be gone all day Tuesday and I will be flying to California Wednesday.
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Old 05-14-2011, 11:11 PM   #100
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Have you done one yet with all cold foods? That would be a good summer one.

I need to do my Spring and Winter dishes and then hurry and get them posted, as I will be gone all day Tuesday and I will be flying to California Wednesday.
I know that feeling Barbara, I bought my ingredients, I have my menus and recipes...I'm covering the Plant Sale for Relay for Life on Saturday...so what did I do?...decide I was going on vacation from the 21st to the 31st...so I'll be cooking and posting coming home from vacation!

Have a good trip, I wish you safe travel and few troubles. Hugs!
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