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Old 05-28-2011, 10:52 PM   #11
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If I had been able to afford participating, my menu (which came to me in the shower) was:

Winter: Midsommers' Glogg (that would be your drink and I assume y'all know how to make Glogg into a summer drink--it's what we drink when we are trimming the Christmas Tree).
Avacado-buttermilk cold soup. We like this in the summer, but technically, avacado is winter vegetable here because when it is in season.
Spring: Maple Syrup and pecan ice cream
Summer: Walleye tacos with salsa from tomatillas,fresh tomatoes, and fresh veggie sticks.
Fall: wild rice side with grapes ( given that I've gone out and harvested wild rice in the fall, and grapes, they are both fall food)s, and roasted winter squash with cumin just because. Wish I could've participated.

You all did a great job!
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Old 05-29-2011, 12:17 PM   #12
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Quote:
Originally Posted by PrincessFiona60 View Post
It all looks fantastic...it was fun wasn't it? Good job!

Yes, it was a lot of fun!

Thanks, all! CWS, that sounds like it would have been a heck of a meal!
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Old 05-29-2011, 04:35 PM   #13
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Sprout, I think your meal has great continuity and it all looks yummy! Congratulations it's fun isn't it?
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Old 05-31-2011, 01:09 AM   #14
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Sprout, your menu is really different and sounds great! The squash, the salad, and tacos sound great! I was surprised that the ice cream sandwiches did not turn out to expectation. I mean...ice cream and cookies. Win squared!!!! Fantastic job!
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