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Old 02-12-2011, 02:21 PM   #31
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What a really great job Dave!!

I especially liked the pork profile. I had wondered if you would use white chocolate......good choice.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 02-12-2011, 03:31 PM   #32
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Thanks everyone.

Kayelle - I tried to use different types of chocolate in each course.

Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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