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Old 01-04-2012, 06:08 PM   #51
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I've had several grill pans, including a Lodge, but have a Calphalon now, and it does a great job and is also easy to clean. We use it for steak, among other things. Not knocking your cast iron, just mentioning another choice.

We get by with a little help from our friends
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Old 01-04-2012, 08:51 PM   #52
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Originally Posted by FrankZ View Post
Lodge cast iron grill pan. Kathleen got it from Santa.

So far we have been happy with it.


A little bit Ginger. A little bit Mary Ann.
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Old 01-08-2012, 04:48 PM   #53
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Chili cheese dog all the way (whole-wheat bun, bead of Tabasco brand hot & spicy mustard, Chili (with beans cause that’s the way we roll LOL), shredded cheddar and chopped raw yellow onion.

For anyone who has eaten at New Jersey’s Rascals or Hot Grill, “One chili cheese dog all the way, one!” LOL (PSSSSST bucky!!)

There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 01-08-2012, 10:24 PM   #54
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lol, mofet.

here's 2 all the way from last night around 1am. insomnia is a beotch.

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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Old 01-09-2012, 07:59 AM   #55
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Location: va by way of upstate ny
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msmofet and bt, i am ravenously aroused by your hot dogs! starting with msmofet's chili cheese doggie ATW mmmmah! (we all know atw, right) and then sloppily, saucily, gloriously plowing on through bt's 2 dogs ATW, or as far as i can humanly get and still live....thanks, you two, for a most decadent and delicious dragon-breath repast this morning to start my day with....:):)
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Old 01-09-2012, 08:10 AM   #56
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Santa's sleigh must have been heavy. He brought me a 10" Lodge skillet.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-09-2012, 09:14 AM   #57
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Originally Posted by Andy M. View Post
Santa's sleigh must have been heavy. He brought me a 10" Lodge skillet.
I don't know what he feeds those reindeer, but just pulling him around has to be a chore, add all that cast iron and wowsers...
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 01-11-2012, 06:11 AM   #58
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I feel so hungry

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