 |
|
01-04-2012, 06:08 PM
|
#51
|
|
Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,140
|
I've had several grill pans, including a Lodge, but have a Calphalon now, and it does a great job and is also easy to clean. We use it for steak, among other things. Not knocking your cast iron, just mentioning another choice.
__________________
We get by with a little help from our friends
|
|
|
01-04-2012, 08:51 PM
|
#52
|
|
Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 1,813
|
Quote:
Originally Posted by FrankZ
Lodge cast iron grill pan. Kathleen got it from Santa.
So far we have been happy with it.
|
__________________
A little bit Ginger. A little bit Mary Ann.
|
|
|
01-08-2012, 04:48 PM
|
#53
|
|
Master Chef
Join Date: Apr 2009
Posts: 6,783
|
Chili cheese dog all the way (whole-wheat bun, bead of Tabasco brand hot & spicy mustard, Chili (with beans cause that’s the way we roll LOL), shredded cheddar and chopped raw yellow onion.
For anyone who has eaten at New Jersey’s Rascals or Hot Grill, “One chili cheese dog all the way, one!” LOL (PSSSSST bucky!!)
__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
|
|
|
01-08-2012, 10:24 PM
|
#54
|
|
Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 15,233
|
lol, mofet.
here's 2 all the way from last night around 1am. insomnia is a beotch.
__________________
in nomine patri, et fili, et spiritus sancti.
|
|
|
01-09-2012, 07:59 AM
|
#55
|
|
Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 2,530
|
msmofet and bt, i am ravenously aroused by your hot dogs! starting with msmofet's chili cheese doggie ATW mmmmah! (we all know atw, right) and then sloppily, saucily, gloriously plowing on through bt's 2 dogs ATW, or as far as i can humanly get and still live....thanks, you two, for a most decadent and delicious dragon-breath repast this morning to start my day with....:):)
__________________
|
|
|
01-09-2012, 08:10 AM
|
#56
|
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,883
|
Santa's sleigh must have been heavy. He brought me a 10" Lodge skillet.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
01-09-2012, 09:14 AM
|
#57
|
|
Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,073
|
Quote:
Originally Posted by Andy M.
Santa's sleigh must have been heavy. He brought me a 10" Lodge skillet.
|
I don't know what he feeds those reindeer, but just pulling him around has to be a chore, add all that cast iron and wowsers...
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
|
|
|
01-11-2012, 06:11 AM
|
#58
|
|
Assistant Cook
Join Date: Jan 2012
Posts: 1
|
I feel so hungry
__________________
|
|
|
 |
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|