"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking > Cooking Contests
Click Here to Login
Thread Tools Display Modes
Old 01-04-2012, 06:08 PM   #51
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
I've had several grill pans, including a Lodge, but have a Calphalon now, and it does a great job and is also easy to clean. We use it for steak, among other things. Not knocking your cast iron, just mentioning another choice.

We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 01-04-2012, 08:51 PM   #52
Kathleen's Avatar
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,302
Originally Posted by FrankZ View Post
Lodge cast iron grill pan. Kathleen got it from Santa.

So far we have been happy with it.


A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Old 01-08-2012, 04:48 PM   #53
Master Chef
msmofet's Avatar
Join Date: Apr 2009
Posts: 9,863
Chili cheese dog all the way (whole-wheat bun, bead of Tabasco brand hot & spicy mustard, Chili (with beans cause that’s the way we roll LOL), shredded cheddar and chopped raw yellow onion.

For anyone who has eaten at New Jersey’s Rascals or Hot Grill, “One chili cheese dog all the way, one!” LOL (PSSSSST bucky!!)

There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 01-08-2012, 10:24 PM   #54
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,489
lol, mofet.

here's 2 all the way from last night around 1am. insomnia is a beotch.

"Thunderbolt and lightening,
very, very frightening me!" Galileo
buckytom is offline   Reply With Quote
Old 01-09-2012, 07:59 AM   #55
Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,428
msmofet and bt, i am ravenously aroused by your hot dogs! starting with msmofet's chili cheese doggie ATW mmmmah! (we all know atw, right) and then sloppily, saucily, gloriously plowing on through bt's 2 dogs ATW, or as far as i can humanly get and still live....thanks, you two, for a most decadent and delicious dragon-breath repast this morning to start my day with....:):)
vitauta is offline   Reply With Quote
Old 01-09-2012, 08:10 AM   #56
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,620
Santa's sleigh must have been heavy. He brought me a 10" Lodge skillet.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 01-09-2012, 09:14 AM   #57
Master Chef
FrankZ's Avatar
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,683
Originally Posted by Andy M. View Post
Santa's sleigh must have been heavy. He brought me a 10" Lodge skillet.
I don't know what he feeds those reindeer, but just pulling him around has to be a chore, add all that cast iron and wowsers...
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 01-11-2012, 06:11 AM   #58
Assistant Cook
Join Date: Jan 2012
Posts: 1
I feel so hungry

7c7c7c is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:26 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.