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#31 | |
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Certified Master Chef
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DW writes a little music from time to time...her attorney always has her to mail the original manuscript to herself prior to mailing it to a potential publisher...I, not being an attorney only follow the advice for which I am paying...Is it necessary?? I dunno!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#32 | |
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Certified Executive Chef
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Congrats!!!!!!
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#33 | |
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Certified Executive Chef
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not sure where you got that information, but I doubt its veracity. You have to apply for copyright.
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#34 | |
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Certified Executive Chef
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#35 | |
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Certified Executive Chef
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All I can say is WOW!
They look Wow. Can we have the recipe please.
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You are what you eat. |
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#36 | |
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Certified Master Chef
Site Administrator
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Those are beautiful!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#37 | |
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Senior Cook
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Thanks everyone! I am looking at where everyone can get the cookie molds. So far not much luck. Without the cookie mold, the recipe is no good, because that's how they get their shape. I will post once I find out where the molds can be purchased.
My Mom and MIL have some that they bought while on vacation in Asia, so I'm sure they can be found somewhere.
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A different kind of cake: www.apamperedbaby.blogspot.com |
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#38 | |
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Assistant Cook
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congrads! it's a great feeling huh
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#39 | |
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Certified Executive Chef
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Calya, I just saw your cookies on Martha. She said something about them looking like they came out of a professional/commerial bakery/kitchen. I guess that was a good thing.
I thought they looked professional, where the others looked cute. They all looked good. GOT MILK? CONGRATS, again! |
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#40 | |
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Senior Cook
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WOW! They are gorgeous. What do they taste like?
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