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Old 09-15-2013, 11:02 AM   #101
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Let's see, apparently the Broncos are playing the Giants, sooo...two types of hot dogs to go with the brothers. New Yawk and Colorado. New Yawk is easy, trying to think of a hot dog specific to Colorado, maybe a hot dog swathed in Colorado Red Chili and cheese.
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Old 09-15-2013, 11:08 AM   #102
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Let's see, apparently the Broncos are playing the Giants, sooo...two types of hot dogs to go with the brothers. New Yawk and Colorado. New Yawk is easy, trying to think of a hot dog specific to Colorado, maybe a hot dog swathed in Colorado Red Chili and cheese.
Maybe a sausage made from some type of game: Denver's Top Hot Dog Eateries: Good dogs, unleashed
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Old 09-15-2013, 11:20 AM   #103
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Maybe a sausage made from some type of game: Denver's Top Hot Dog Eateries: Good dogs, unleashed
Those are all novelties, not how a Coloradoan eats a hot dog. City dwellers eat weird things.
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Old 09-15-2013, 11:32 AM   #104
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Those are all novelties, not how a Coloradoan eats a hot dog. City dwellers eat weird things.
I'm a city flatlander, I know nothing but what I read on the Internet
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Old 09-15-2013, 12:24 PM   #105
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Colorado hot dog... boiled in a large amount of water?

You did not miss my menu today, Andy. I usually post it up as it's made, but since you asked...
Baltimore Coddies and Baltimore Pit Beef
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Old 09-15-2013, 12:53 PM   #106
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Looking forward to some pictures. Good Luck to the Browns.
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Old 09-15-2013, 01:27 PM   #107
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Colorado hot dog... boiled in a large amount of water?

You did not miss my menu today, Andy. I usually post it up as it's made, but since you asked...
Baltimore Coddies and Baltimore Pit Beef
Not that water...I know where it's been
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Old 09-15-2013, 01:35 PM   #108
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Good point, Fi!

Thanks Andy. It would have been nice to take that ball in for a TD on our first drive, but we're hanging so far.
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Old 09-15-2013, 02:56 PM   #109
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Week 2 Baltimore, a team my Cleveland Browns will be playing twice. I found two items that I did not make last year and were unlike anything I have made/cooked before. First up: Baltimore Coddies.
The recipe I used and a brief history can be found here
And here they are. I think an herb cracker would be a nice touch, but they were pretty good as is.
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Old 09-15-2013, 03:01 PM   #110
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Interesting. I wonder if it would be the same if you used fresh cod.
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