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Old 10-05-2013, 02:16 PM   #201
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One of my favorite ways to eat chicken wings is to toss and marinate them in soy sauce. Then bake in the oven. Sorry, no hot sauce for me.
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Old 10-13-2013, 07:07 AM   #202
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That was a long spell from two Thursdays ago until this Sunday, when Cleveland takes on Detroit. This game will tell a lot about the state of the Browns... And while it's going on I'll be making and eating these Simply Scratch Detroit-Style Coney Dogs I even bought the all beef Ball Park franks to set them off from my regular Smiths hot dogs. I think we'll do the chili cheese fries, too. I haven't had some of those in a long time
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Old 10-13-2013, 01:05 PM   #203
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Ummm, so .... does this mean the super bowl is over?
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Old 10-13-2013, 02:36 PM   #204
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What's even "tastier" than those dogs is that our Browns are up by 10 going into the half!
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Old 10-13-2013, 02:38 PM   #205
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Yeah! We're doing good again, CG! In spite of the interception!
And I'm just about ready to throw some dogs on the grill
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Old 10-13-2013, 02:48 PM   #206
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Quote:
Originally Posted by PrincessFiona60 View Post
Since my back door is right in my kitchen, I set up a table out the door and put the deepfryer on it. I have an outlet plug for the porch light. Works for me and no grease smell to get rid of in the apartment.

I bought an electric pressure cooker and I'm trying it out for the first time. DH and I had no idea how to program it and I was doing the reading while he was pushing the buttons. We put that out on the back porch in case we did something wrong and it explodes. LOL

When I make stuffed cabbage rolls, I cook them in the oven in the winter, but in the summer I put them in a big electric roaster and that goes out on the porch, too. The whole neighborhood can smell them cooking.

Never tried it with the deep fryer. That will be next.
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Old 10-13-2013, 02:54 PM   #207
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It's Vikings vs Carolina this week. I figure the Vikes need a head start so I went ahead and grill smoked spare ribs yesterday. Doesn't seem to have helped as Vikes are way down at half-time. DxW and her dog are napping on the couch. I went ahead and put some herb rubbed skin on chix breasts in the oven for her and there will be acorn squash with butter and brown sugar too. The ribs will reheat nicely in foil. Post game tail gate in about an hour.
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Old 10-13-2013, 02:56 PM   #208
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Ummm, so .... does this mean the super bowl is over?
KB, you don't say where you're from, so maybe you have no clue, but no, here in the US the Super Bowl hasn't ended yet. It's not even halfway through our football season. Otherwise how could I even be doing this if my team wasn't playing?
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Old 10-13-2013, 03:25 PM   #209
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This recipe could have used more bite to it. Maybe more cumin and chili powder, but it was still pretty good. And another week under my belt... well, maybe a little over my belt
Week 6 Detroit Coney Dogs.
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Old 10-13-2013, 03:52 PM   #210
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OOO, is that Bertman's Ballpark Mustard pac? We found a place in kinda-central CT that sells the stuff from CLE! Ballpark AND Stadium. Also Guggisberg baby swiss. Alas, no Trail Bologna...

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Yeah! We're doing good again, CG! ...
And I'm sorry I put the kabosh on the game. Well, maybe I didn't do it. Let's blame Wheeden. Or did the Lion's defense adjust really good at halftime?
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