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Old 10-23-2013, 08:34 AM   #271
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I was thinking ribs for this weekend.
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Old 10-23-2013, 03:46 PM   #272
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Just remembered we have a length of "dinosaur bones" in the freezer. Hmm, we might have ribs this weekend...
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Old 10-27-2013, 05:00 AM   #273
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PPPC this week has Cleveland V Kansas City. And what screams KC more than BBQ brisket! Or more specifically, Arthur Bryant's burnt ends!!!
So he brisket is on the Q.
I've got a drip pan underneath with a little beef stock, onions and garlic in it to catch any drippings. Those drippings will be combined with some BBQ sauce for the burnt ends. Also going on the pit will be some beans and ABTs... much later... yawn...
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Old 10-27-2013, 07:46 AM   #274
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That sounds good!
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Old 10-27-2013, 10:47 AM   #275
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Vikings vs Green Bay evening game. Vikes need quarterback help, or maybe just a quarterback period.

As for me, I have to be prudent serving things like chili, dogs, chili-dogs and pizza as just about every team seems to have these as a local specialty.
This week I am cooking up brats in the hot tub ( read that somewhere) which is basically how I like them, simmer in beer w/ onions and finish on the grill. Pacís holding sauce last week looks good as an added touch. I donít think I need to do this. Weíre doing yard work and DxW requested grilled chicken breast. We will eat afterwards, late afternoon. I was thinking German potato salad, she wants mashed or campfire taters. Well, either is fine w/ me and goes along with sauerkraut. I made bacon for breakfast so I have bacon grease to cook up the sauerkraut. Iím just glad we can grill out in nice weather today.
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Old 10-27-2013, 11:27 AM   #276
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Sounding good! You can't go wrong with brats.
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Old 10-27-2013, 03:33 PM   #277
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Well this was worth it. When do we play Kansas City again?

Here was my plate of BBQ.
Click image for larger version

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And more specifically, the burnt ends. Man these are tasty. I had my doubts and thought they would dry out, but they didn't. They were morsels of goodness, just like the websites said they would be.
Click image for larger version

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I pretty much made them using this website:
Barbecue Brisket Recipe Texas Style, A Detailed Step By Step Guide

For pics along the way you can visit the Outdoor Cooking forum here.
Today's Q
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Old 10-27-2013, 03:38 PM   #278
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Quote:
Originally Posted by pacanis View Post
Well this was worth it. When do we play Kansas City again?

Here was my plate of BBQ.
Attachment 19191

And more specifically, the burnt ends. Man these are tasty. I had my doubts and thought they would dry out, but they didn't. They were morsels of goodness, just like the websites said they would be.
Attachment 19192

I pretty much made them using this website:
Barbecue Brisket Recipe Texas Style, A Detailed Step By Step Guide

For pics along the way you can visit the Outdoor Cooking forum here.
Today's Q

Damn, that looks good! Tell the truth, you took that picture the last time you were at a BBQ restaurant in Texas.
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Old 10-27-2013, 03:41 PM   #279
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Quote:
Originally Posted by Andy M. View Post
Damn, that looks good! Tell the truth, you took that picture the last time you were at a BBQ restaurant in Texas.
Do they eat macaroni salad in Texas?

Thanks buddy.
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Old 10-27-2013, 03:49 PM   #280
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Quote:
Originally Posted by pacanis View Post
Do they eat macaroni salad in Texas? ...

They will after seeing these pictures!
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