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Old 11-25-2013, 05:36 AM   #351
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Thanks, Linda.
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Old 11-25-2013, 07:57 AM   #352
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Pac, I've lived in PGH area for 60 years and never had an authentic Primanti Bros Sandwich. But there are several restaurants in my area who serve an imitation and call it by another name. Delicious.

Andy, my husband won't eat them because of the cole slaw and fries on the sandwich, but like Pac said, you don't notice it. I also put cole slaw and onion rings on my pulled pork sandwiches. Yummy!
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Old 11-25-2013, 08:09 AM   #353
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I'll have to remember the onion rings on my pulled pork sandwiches. That sounds good. Sometimes they need something more than just slaw when you live by yourself and have ten lbs of pulled pork to use up
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Old 11-25-2013, 08:42 AM   #354
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I'll have to remember the onion rings on my pulled pork sandwiches. That sounds good. Sometimes they need something more than just slaw when you live by yourself and have ten lbs of pulled pork to use up
You know if you leave off the bun there is more room for the pork.

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Old 11-25-2013, 08:50 AM   #355
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That sounds like one for Andy's low carb meals.
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Old 11-25-2013, 08:58 AM   #356
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Nah, just a way to get more pork...
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Old 11-25-2013, 09:08 AM   #357
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That sounds like one for Andy's low carb meals.

It is sort of low carb, except for the bar-b-que sauce on the pork. Not a low carb item!
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Old 11-25-2013, 09:22 AM   #358
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It is sort of low carb, except for the bar-b-que sauce on the pork. Not a low carb item!
The overall meal would be low-carb, though, wouldn't it? Or does low-carb mean no-carb?

Just use North Carolina bbq sauce. Vinegar, salt, a bit of sugar and crushed red peppers is pretty much it.
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Old 11-25-2013, 09:24 AM   #359
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Trust me, there is nothing low carb about my diet. I guess I'll have to try slaw on my PP sandwich.
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Old 11-25-2013, 10:17 AM   #360
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Trust me, there is nothing low carb about my diet. I guess I'll have to try slaw on my PP sandwich.

We were referring to when you cook low-carb for your SO.


GotGarlic - Low Carb is a relative term and would probably mean different things to different people. The bar-b-que sauce I have has 17 gm of carb per 2 TBS, so if that was all the carb I was eating that day, it would be low carb. For me, low carb means just the carbs in the vegetables and no more.
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