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Old 09-04-2013, 08:50 PM   #31
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Do you find that in Montreal? I soooo love a nice Schwartbrot...btw, I wouldn't say the smorgasbord I ate in Stockholm were simple...they were quite elaborate, but were for 25th birthday parties or similar events. But, I do suspect most of the food was catered and not prepared by the ladies of the house.
Yup, I get a really good, organic, German one at Mourelatos. They slice the bread the wrong way, but it still works (they slice it the long way ).
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Old 09-04-2013, 08:58 PM   #32
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Wild rice and walleye are perhaps more typical MN dishes.

http://www.d.umn.edu/~lknopp/geog370...ota%20Food.pdf
+1. And don't forget the hotdish.
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Old 09-04-2013, 09:06 PM   #33
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That's great, Dawg! I hope you can participate!
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Old 09-05-2013, 08:38 AM   #34
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Yup, I get a really good, organic, German one at Mourelatos. They slice the bread the wrong way, but it still works (they slice it the long way ).
Can you get it unsliced? Next time I'm there, I want some of that bread!
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Old 09-05-2013, 10:57 AM   #35
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Can you get it unsliced? Next time I'm there, I want some of that bread!
I haven't found any that wasn't already sliced. When I lived in Denmark, we used to buy a 1 kg loaf and slice it on the meat slicer.
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Old 09-05-2013, 11:22 AM   #36
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This almost is tempting enough to make a trip to Minot, ND at the end of September:

Norsk Hostfest | About

The menus sound really good. I'll have to put this on my calendar for next year.
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Old 09-05-2013, 12:25 PM   #37
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This almost is tempting enough to make a trip to Minot, ND at the end of September:

Norsk Hostfest | About

The menus sound really good. I'll have to put this on my calendar for next year.
Oh, that does sound like it would be fun and yummy.
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Old 09-06-2013, 04:43 AM   #38
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I wasn't active here at DC for your first challenge pac. Looking forward to following you along on this one though. Don't know if I'll make any opponent-specific food though. Since the Brownies are playing Miami all I can think of is grilled "dolphin" (would tuna on the grill do?) or, if I want to stretch myself a bit, I might MIGHT attempt arepas - although I'm not sure I could find the required cornmeal in time. Besides, all I can think of right now is "brownies". Ooo, maybe I'll just bake up a pan of bakechef's recipe every week!



Here we go Brownies, Here we go! Woof! Woof!
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Old 09-06-2013, 08:42 AM   #39
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Brownies sound good!
I just printed out my three recipes. I need to make a list for the store tomorrow.
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Old 09-06-2013, 08:51 AM   #40
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Wow, that sounds wonderful! Maybe I'll do poutine for lunch and Smörgåsbord for dinner Gravlax, marinated cucumbers, Havarti cookies and maybe the sandwich cake. Yum
So, I mentioned the Smörgåsbord idea to DH and his first reaction was, "You're not going to make that salty salmon, are you?" We had a Danish exchange student years ago and at Christmas, his parents sent him a goodie box of canned fish products, breads, etc. I didn't remember having salmon, but I do remember some sort of fish pate that we didn't especially like. DH likes dark brown breads, but I can't eat high-fiber foods. I may have to do Swedish meatballs
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