We watch the same game? The way the O didn't move the ball I knew it was a matter of time.
Unless you mean first drive 3 points then they should have called the game right there.
PPPC-II. It's baaaack...
- Thread starter pacanis
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We watch the same game? The way the O didn't move the ball I knew it was a matter of time.
Unless you mean first drive 3 points then they should have called the game right there.
The fact that we had the long completion (which is an anomaly anymore), got a couple scores in and the way our defense was holding Baltimore, plus Weeden actually looked comfortable in the first half... yes, I thought we might squeak one out. I don't know what got into me 
GotGarlic
Chef Extraordinaire
I made pulled pork shoulder tacos simmered in homemade salsa with leftover rice mixed with salsa on the side. Pictures aren't pretty, but it tasted good! No idea how the Lions did yesterday - I was busy adding mushroom compost to the garden and planting green beans.
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The fact that we had the long completion (which is an anomaly anymore), got a couple scores in and the way our defense was holding Baltimore, plus Weeden actually looked comfortable in the first half... yes, I thought we might squeak one out. I don't know what got into me
Hope is the most dangerous thing in the world.
If that trend continues, you should cook something representative of your team city/region. Obviously it's your awesome food that helps a team win.
Cooking Goddess
Chef Extraordinaire
If the offensive line blocks like they did yesterday (or was it that Wheeden was hanging on to the ball too long?) and the QB keeps getting put on his backside, I suggest you prepare a meal of all adult beverages so that you too can spend the game on the floor. 
If the offensive line blocks like they did yesterday (or was it that Wheeden was hanging on to the ball too long?) and the QB keeps getting put on his backside, I suggest you prepare a meal of all adult beverages so that you too can spend the game on the floor.
It is a bit of both. Sometimes he holds the ball too long, sometimes too long is because Cousins whiffed.
You'll note that it wasn't the left side of the line that was the problem.
I forget, football...that's the one played with the round orange ball, right?
Cooking Goddess
Chef Extraordinaire
FrankZ, we don't usually see Browns games up in MA and we don't have cable. (*gasp* I know! ) I was glancing at CBS's "Gametracker" while listening to the Indians game online. Baseball is my #sport, especially since we watched our son play HS varsity those three years the Browns were gone. It's not the same when you spend all your time watching guys play for the love of the game instead of the love of the dollar.
) I was glancing at CBS's "Gametracker" while listening to the Indians game online. Baseball is my #sport, especially since we watched our son play HS varsity those three years the Browns were gone. It's not the same when you spend all your time watching guys play for the love of the game instead of the love of the dollar.
We got Detroit this week.
After much research, it is a toss up between Detroit Coney Dogs or a massive Maurice Salad.
Couple of links to the recipes I am lookin' at:
Lafayette Coney Island Sauce for the dogs
Maurice Salad
There seems to quite a bit of disagreement on what each of these dishes consist of.
I am leaning toward using ground beef hearts for the Coney Sauce, but if I tell Mrs Hoot what it is she will likely give me that sideways look that she has and say "PASS!"
After much research, it is a toss up between Detroit Coney Dogs or a massive Maurice Salad.
Couple of links to the recipes I am lookin' at:
Lafayette Coney Island Sauce for the dogs
Maurice Salad
There seems to quite a bit of disagreement on what each of these dishes consist of.
I am leaning toward using ground beef hearts for the Coney Sauce, but if I tell Mrs Hoot what it is she will likely give me that sideways look that she has and say "PASS!"
Whiskadoodle
Executive Chef
Ha, A wooden bowl and spoon. 
Well, don't spill the beans quite yet. It's too early in the week.
I 've got my Brown's menu picked too. Not the ingredients picked up yet though.
I wlll say, this week I get to play, come hell or high water. Last week I got side lined. This week I am prepared.
Well, don't spill the beans quite yet. It's too early in the week. I 've got my Brown's menu picked too. Not the ingredients picked up yet though.
I wlll say, this week I get to play, come hell or high water. Last week I got side lined. This week I am prepared.
Whiskadoodle
Executive Chef
When I first did a search for foods Cleveland is famous for, Pierogies is the first thing that came up. I have never made pierogies, and knowing how well my raviolis stick together, I am going for something in a little different direction and more do-able for me.
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GotGarlic
Chef Extraordinaire
Addie
Chef Extraordinaire
Can't say that I blame her. Don't you just love the unspoken language of long married couples? Rolled eyes, side looks, deep audible sigh, etc. 
Addie
Chef Extraordinaire
Okay, look back and reread. So let me try to understand. You cook a dish of the opposing team's city, that your home team is playing.
So we are playing Tampa Bay this coming Sunday. Any of our Floridian members playing on this thread? I wonder what they will cook for New England. They have six states to pick from. I would suggest Maine and lobster. But closer to home there are Boston Baked Beans with Cod Fish Cakes. You have to include fish in there somewhere. Happy Cooking as Jacques Pepin would say.
So we are playing Tampa Bay this coming Sunday. Any of our Floridian members playing on this thread? I wonder what they will cook for New England. They have six states to pick from. I would suggest Maine and lobster. But closer to home there are Boston Baked Beans with Cod Fish Cakes. You have to include fish in there somewhere. Happy Cooking as Jacques Pepin would say.
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