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Old 05-27-2011, 07:10 PM   #31
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Your burger sounds delicious, Babe. Good description, I could almost taste it.
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Old 05-27-2011, 07:52 PM   #32
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thanks
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Old 05-27-2011, 08:01 PM   #33
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Mix equals parts "fresh ground" grass fed brisket, "prime" graded short ribs and 14-21 day dry aged sirloin(yes this is a $25 burger but you asked for the best, not the cheapest)
Shape loosely into 6oz patties about 4 +/- inches across. Coat each side with a bit more Kosher salt than you think it needs(my wife is very sensitive to salt...but it seems not to notice a heavily salted crust).
Place into a ripping hot cast iron skillet or place on a hot grill. Cook 2-3 minutes (until it releases from the grill) then flip and cook 2-4 more minutes. Just before removing from skillet or grill add 1 large pat of butter and the best cheddar cheese you can afford. Top with a slice of tomato, lettuce, bacon and a just barely cooked egg(yolk must still be runny). Place on a Martins potato roll that has been brushed with butter and grilled
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Old 05-29-2011, 12:18 PM   #34
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My Favorite/Very Simple, But Good!

My Favorite:
1 lb freshly ground good chuck
1 t finely mince garlic
1 t sugar
1/2 t freshly ground black pepper
1 t to 1T Thai Fish Sauce ( to your taste)

Mix lightly, but thoroughly. Let it marinate for 1/2 hr, then form into 4 patties.
Grill to your liking.

Add cheese, crisp bacon rashers, Srirachi mayo, and serve on toasted buns! Enjoy!

P.S I like to use Cooper Sharp for the cheese on this!
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