What's your best...Burger? The entries!!!

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FOCACCIA BURGERS

1 Lb. Ground Chuck
1 recipe of Focaccia Bread...
Fresh Mozzarella Cheese...
Fresh Basil...
Fresh Garden Tomatoes...
Basil Pesto.....
Kosher Salt....

Divide the Ground Chuck into 3 equal patties, and
grill to your desired degree of doneness...Spread the Basil Pesto liberally over the bread top and bottom..Layer on the Fresh Basil, Tomato, Burger patty, with melted Fresh Mozzarella cheese..Sprinkle with Salt & Pepper.....






 
Here's what my basic backyard American hamburger looks like:

1) Light charcoal
2) Form patties
3) Season patties
4) Grill patties
5) Assemble burgers
6) Enjoy with family and friends :)))

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img_1008143_2_4e69e15d129b0e772d9e7bb893a1ea3b.jpg


img_1008143_3_615132f55a8d0d0e6699b6acb6573bc1.jpg
 
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Here's what my basic backyard American hamburger looks like:

1) Light charcoal
2) Form patties
3) Season patties
4) Grill patties
5) Assemble burgers
6) Enjoy with family and friends :)))

img_1008170_0_71ea045cd00b8dc13cd2d0731e342307.jpg


img_1008170_1_f4a4851b94b13f3b31b37eef3e55af7c.jpg


img_1008170_2_4e69e15d129b0e772d9e7bb893a1ea3b.jpg


img_1008170_3_615132f55a8d0d0e6699b6acb6573bc1.jpg
That looks fantastic!! YUMMY!!

Only thing is I like a nice Kaiser roll instead of a bun.

I almost bought one of those cast iron hibachi grills.
 
Here's what my basic backyard American hamburger looks like:

1) Light charcoal
2) Form patties
3) Season patties
4) Grill patties
5) Assemble burgers
6) Enjoy with family and friends :)))

Looks and sounds good! I would like to check into one of those hibachis!!!
 
I really like this grill. Another nice little grill is the Weber Smokey Joe kettle which I enjoy using as well. The Smokey Joe is great little grill for about 1/3 the price of the Lodge. :)

And lighter. If I remember right there have been property rights arguments over my Smokey Joe...it still resides in Laramie, WY...:ROFLMAO:
 
I started with some chuck roast and used Lucille to grind it with the coarser of the two plates.

The plan had been to grill these on the boat, but circumstances dictated they get done at home. Oh well, charcoal instead of a propane grill, how do I survive this? :)

These were done with a little kosher salt and ground pepper (McCormick's pepper medley).

There were none left over.

Me, being the circumstances - I have to say the burgers were fabulous!
 
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