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Old 06-01-2010, 09:45 AM   #11
Assistant Cook
Join Date: Jun 2010
Posts: 4
Its terrific with scrambled eggs or poured over an omlette.

Calieth is offline   Reply With Quote
Old 06-01-2010, 10:32 AM   #12
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
all good ideas. you can freeze some too.

Robo410 is offline   Reply With Quote

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