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Old 12-12-2007, 07:32 AM   #11
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Thanks, UB. I've never been behind the scenes before.

I just found out there's a huge difference in flavors between the different "regular" bacons. I typically buy Oscar Mayer's regular bacon. I've tried "off" brands and the taste was always about the same, but OM seems to be much leaner. The last time I was at the store I picked up some Sugardale bacon because it was on sale. I don't know that I'd like it by itself for breakfast, or in a sandwich, but fried with some onions and green beans Oh yeah, babe. I can't believe how much smokier the flavor is than any packaged bacon I've had before. It really adds something special that was missing before. I even checked the package to see if it was extra smoked or something.
I'll have to start labeling the bacon in my freezer so I know which is which.
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Old 12-12-2007, 09:11 AM   #12
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Cook it up fairly crisp, dip in flour then egg wash then flour again and put it back in the skillet.. Chicken fried bacon. Make up some gravy afterwards and have a real chicken fried bacon meal..
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Old 12-12-2007, 09:14 AM   #13
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I do not care for eggs, and I am afraid that really narrows my options.
I think you're right. I buy bacon all the time as it's on sale then freeze it. I don't necessarily care if it's used for breakfast, although we love eggs but I use it for other things.
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Old 12-12-2007, 12:13 PM   #14
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Bacon is lovely with grilled tomatoes or a couple of sausages.
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Old 12-12-2007, 01:42 PM   #15
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If you Google "Bacon Casserole", you get a lot of good hits.

I might this one for breakfast myself! Cooks.com - Recipe - Potato, Cheese And Bacon Casserole

Lee
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Old 12-12-2007, 06:50 PM   #16
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I do not have any trouble finding dinner uses for bacon. I was hoping to find some breakfast recipes so that I could use it up even faster.

I am going to go through these recipes and see if anything jumps out at me.
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Old 12-12-2007, 07:55 PM   #17
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One of my favorites, slap it between two slices of buttered bread !
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Old 01-11-2008, 08:59 AM   #18
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One of my favorites, slap it between two slices of buttered bread !
I love bacon sandwiches
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Old 01-11-2008, 09:01 AM   #19
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You could try them in mashed potatoes after frying them, then grating cheese on top then put it in the oven until the cheese melts.
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Old 01-11-2008, 09:33 AM   #20
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This will not help you get rid of the bacon, but when you fry it make sure to keep some of the bacon grease in an old jar. Or as they call it in the South, "bacon drippings".
Use the bacon grease for gravy and flavoring in green beans, greens, cornbread, peas or anything you cook where you would have normally used butter.
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