Baked barley and chicken.
Toast 1 cup of pearled barley with some butter in a skillet until it begins to brown. 3-5 minutes.
Transfer to 13x9 and add 3 cups of chicken broth. Bake covered in 350 oven for 1 hour.
Remove from oven and add 3 more cups of chicken broth and 4 to 5 boneless skinless chicken breasts. Bake covered for one more hour or until chicken and barley are tender.
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836