Barley

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Siegal

Sous Chef
Joined
Nov 4, 2011
Messages
545
I have embarked on a project to Clean out my pantry/freezer so I can use up the old and restock. Anyway barley is next on my list. Beef and barley stew?What else can I use it for?
 
Baked barley and chicken.

Toast 1 cup of pearled barley with some butter in a skillet until it begins to brown. 3-5 minutes.

Transfer to 13x9 and add 3 cups of chicken broth. Bake covered in 350 oven for 1 hour.

Remove from oven and add 3 more cups of chicken broth and 4 to 5 boneless skinless chicken breasts. Bake covered for one more hour or until chicken and barley are tender.

.40
 

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