Box of linguine & a jar of pesto plz advise

[Luca Lazzari]

I did need to thin the pesto and the warm bowl for the linguine was very effective. It was plenty cheesy enough. I added some fresh garlic and a little salt to awaken the pesto. Thanks for the tips.

I'm a happy man!

 

[Margi Cintrano]

Bill,


Thanks for recommendation ...

This post has had many fine home gourmets and professionals responding to the SOS with a jar of Pesto and Linguini in refrig ...

Here is my viewpoint:

If I had to use the Jar of Pesto, I would "Doctor" it with my home made Pesto recipe which Bill suggested up a couple of posts --- and use the Jarred Sauce as a base however, not to use alone ...

I would sear on flame the chicken with sea salt, black pep, drizzle lemon and herbs ... Then I would prepare the veggies roasted with a Balsamic Drizzle and seasalt.

And last but not least, a good bottling of wine, white or rosé ... or red ...

Margi.

 

[Margi Cintrano]

Luca,
Nice to see u posting ...
Margi.

 

[CWS4322]

I just like pesto and pasta. I make my own pesto. I sometimes add chicken, but I'm just happy having pasta with pesto. But then, I am a rudimentary cook.