Broccoli and egg yolks -- any ideas?
I have two heads of broccoli (not the green kind but that, how can you describe it, kind with a black or very dark green floret). Anyway, I have two and I was thinking of a hash with one but I'm not sure what to do with the other -- I'd hate to waste it and I don't want it plain or raw.
Also, I have seven egg yolks I need to use or lose by tomorrow (I can add more). I could make a genoise, a curd, or creme Anglaise but I want to do something different -- preferably a savory dish, any ideas?