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Old 03-15-2009, 08:50 PM   #11
Sous Chef
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Join Date: Jul 2006
Location: Memphis, TN
Posts: 519
If you still have a can left - here's my favorite way to use cannellini:
Bruschetta with Cannellini, Roasted Garlic & Escarole
1 package escarole (or spinach)
1 bulb garlic
1 can cannellini
1/2 cup grated Parmesan cheese
red pepper flakes

Cut off top of garlic bulb, drizzle with olive oil and roast at 450°F for 20 to 30 minutes.
Simmer escarole 10 to 15 minutes in salted water. (If you substitute spinach, it just takes a minute or two.)
Drain escarole and chop; drain cannellini.
Pinch out garlic from cloves and mince up; combine all and bake in greased dish for 30 minutes, covered, at 350°F.
Serve on sliced French bread, brushed with olive oil on both sides and grilled.

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Old 03-15-2009, 11:09 PM   #12
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Join Date: Sep 2004
Location: california
Posts: 21,372
You might like this, it's tasty and I love it..Since I'm not a fan of hamburger this if perfect for me.
I watched Guy's show and these look and taste great, I do leave out the jalapenos.

Morgan's Veggie Patties Recipe : Guy Fieri : Food Network
Sorry to be so late in posting to you.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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